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📅 Export Season at a Glance
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🟠 Peak export window: March – July
Product Overview
Egyptian Valencia Oranges are celebrated worldwide for their exceptional juice content — often exceeding 55% — combined with a naturally balanced sweetness. Grown in the fertile Nile Delta and Beheira Governorate, our oranges are harvested at peak ripeness and handled under strict cold-chain conditions to preserve freshness from farm to port.
Technical Details
- Scientific Name: Citrus sinensis
- Export Season: March – July
- Varieties: Valencia Late, Navel (off-season)
- Sizes Available: 48 / 56 / 64 / 72 / 88 count
- Packaging: 10 kg / 15 kg Carton, Net Bags
- Opt. Storage Temp: 3°C to 7°C
- Brix (Sugar Level): Min. 9° Brix
- MOQ: 20 Tons (40' Container)
🌟 Why Egyptian Valencia?
- ✔ High juice content (>55%) for juicing markets
- ✔ Thin, smooth skin with vibrant deep-orange color
- ✔ Low seeds, excellent Brix/acid ratio
- ✔ GlobalG.A.P. certified farms available
- ✔ Available for sea & air freight worldwide
Pricing is market-sensitive. Contact us for a daily updated FOB/CIF offer.